Easy Charcuterie Board Ideas for 2019
I am a big fan of EASY when it comes to entertaining. And if you don’t feel like cooking or don’t have a lot of time to prepare, a charcuterie board can be a great option for feeding a large group of people. All you have to do is make a trip to the store to buy all of your ingredients, arrange them, and you’re done. Today I’m sharing with you 13 themed charcuterie board ideas for your next casual get together.
What is a charcuterie board?
Charcuterie is just the French word for cured meats. A typical French charcuterie board contains a couple of meats, a pâté or terrine, slices of baguette, a few cheeses, mustard, some pickles, and maybe a few grapes. But in the last few years, charcuterie boards have taken on a life of their own.
They’ve become popular because they’re easy and yet impressive at the same time. (It doesn’t hurt that they’re super Instagrammable as well.) Everyone thinks they’re fun, and no matter what kind of diet you follow, you can usually find something to eat on a charcuterie board.
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What Kind of Board to Use
When it comes to putting together a charcuterie board, first you have to decide what to use as your base. You can’t go wrong with a wooden or slate board.
Check out the 12 BEST charcuterie boards for sale online here!
How to Assemble a Charcuterie Board
Assembling a charcuterie board really isn’t hard and there’s no one right way to do it. But Lexi from Lexi’s Clean Kitchen has a great tutorial in this video below.
When to Serve a Charcuterie Board
Charcuterie boards can be served in a lot of different situations.
Make a charcuterie board as…
- An appetizer for a party
- A meal for 3-4 people (or for a large group if you have a HUGE board)
- A dish for a potluck
- An after-school snack for kids and their friends
- A light lunch
If you want access to ideas for charcuterie ingredients that you can always refer to, download my Charcuterie Cheatsheet below!
Each of these charcuterie board ideas below give you step-by-step “recipes” for making an awesome board that your guests will love. Let’s dig in!
French Charcuterie Platter
This board from Recipes From a Pantry is a classic example of simplicity at its finest. A traditional charcuterie board with just the basics.
Greek Antipasto Platter
I love the Greek slant to this board from Half Baked Harvest. Feta-stuffed cherry peppers, hummus, marinated feta, and marinated olives? Yes, please. It looks so beautiful and yet easy to put together.
Southern-Inspired Charcuterie Board
Take a trip down south with this unique board from Call Me PMC. With sausage, black-eyed pea salsa, and pimento cheese, it combines some of the best Southern flavors — all on one board.
TopGolf Pretzel Board
Charcuterie ingredients in a giant homemade pretzel is genius. A lot of people have only seen this at TopGolf, but now you can make it at home, thanks to Call Me PMC.
Low Carb Cheese Platter
When so many are following low-carb or grain-free diets, this platter from My Life Cookbook is a perfect option for entertaining. With so many meats, cheeses, fruits and veggies, you won’t even miss your carbs.
Kid-Friendly Cheese Board
What do you do when your get together includes both adults and kids? Make a board that both will love. This cheese board from Foodie Crush features kid-friendly cheeses and crackers and enough fruits and vegetables to please Mom, too.
Summer Antipasto Platter
Take advantage of tomato season and make this board from Just a Little Bit of Bacon during the summer months. Juicy tomatoes, creamy mozzarella, cured meats, and marinated butter beans — what’s not to love?
Autumn Harvest Cheese Board
Peppered salami, candied bacon, bourbon apple butter, and pumpkin hummus are the stars of this beautiful cheese board from Host the Toast. It’s the perfect way to celebrate fall.
Winter Harvest Cheese Board
This colorful board from The Baking Fairy is filled with seasonal fruit that will brighten up any winter party. The pears with blue cheese and prosciutto add a special touch so guests can just grab and go.
Holiday Cheeseboard
Winter’s best is featured on this holiday-themed board from Eat Yourself Skinny. Pomegranate seeds and a homemade cranberry salsa makes this board extra special.
Spring Cheese Board
Welcome spring (and your guests) with this board from The Forked Spoon. Candied Meyer lemons and lemon yogurt dip add brightness to the salty flavors of salami and prosciutto.
Walmart Charcuterie Board
Everything on this board from Spend with Pennies can be bought at Walmart. The colors of the fruit really pop alongside all of the other yummy ingredients.
Trader Joe’s Charcuterie Board
Fans of Trader Joe’s will love this board from Luci’s Morsels. And I love that she leaves room between ingredients so guests can get to them easily.
Aldi Holiday Board
This cheese board with a homemade cranberry salsa from The Welcoming Table itself is made up entirely of ingredients from Aldi, proving that delicious doesn’t always have to be expensive.
Charcuterie boards are a fun — and easy — way to entertain. I’m dying to make one of these boards. Which one do you want to try? Tell me in the comments!
And don’t forget to download a Charcuterie Cheatsheet below so you can always remember what to put on your boards!
Download it now!
Love this post? You may also like:
- 42 of the Best Homemade Charcuterie Ingredients
- Chocolate and Cheese Charcuterie Board
- The BEST Charcuterie Boards for Sale on Amazon and Etsy
So many delicious charcuterie board ideas – thanks for including my French board!
You’re welcome, Bintu!
Love these ideas!
I’m glad you like them, Jennifer! I’m kinda obsessed myself.
What a fun read! The Southern-Inspired board reminded me of a Black-eyed Pea humus I have always intended to make. There will be charcu happening this weekend at our house, for sure.
Ooh — black-eyed pea hummus sounds good! You’ll have to share the recipe if it’s good.
Such wonderful ideas! Thank you for sharing at Party In Your PJs!
I have been pinning this lately. I want to do one for New Years Eve…. all we do is snack anyway. Yours look wonderful.
I served one at a little get together last weekend, and I loved how it drew everyone to just sit/stand around and eat while they visited. They’re so fun! I hope yours goes well, Carrie!
Just found your blog from A Morning Cup of Joe and LOVE, LOVE, LOVE this post! I have a small house so am always looking for “pick-up” food so that I don’t have to try and fit more than 4 around the table! Thanks for the effort in research.
You’re welcome, Dyan! I’m so glad that it was helpful to you!
With the Covid virus, I don’t want to do a board that everyone picks on. I’d rather do individual boards. Any ideas?
I am so sorry for the late response — I took a break from the blog during the height of the pandemic because I felt conflicted about encouraging people to get together. But I thought this was a really great question. What I did when we finally felt comfortable inviting people over again, was to make a board where everything was in individualized portions. So I made charcuterie skewers with cheese tortellini, olives, meats, and roasted red peppers and had little cups with hummus and veggies, etc. That way no one was touching serving utensils OR each other’s food.
I just fumbled over your wonderful website. You have given me the best ideas for my canasta days.
I will look forward to more great information.
Ann
Great, Ann! I’ve been inactive on the site for a bit but am hoping to update and get back to encouraging people towards community. Thanks for stopping by.