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Baked Salmon Recipe with Mayonnaise

August 29, 2019 By sandi 4 Comments

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Table of Contents

  • Baked Salmon with Mayo
  • Ingredients for Baked Salmon with Mayo
  • How to Make Baked Salmon with Mayo
  • Tips for Making & Serving Baked Salmon with Mayo
  • Baked Salmon Recipe with Mayonnaise

Baked Salmon with Mayo

 

My sister lives in Alaska, and although it’s way too far away (sniff, sniff), one huge perk of going to visit her is the seafood I get to eat. My brother-in-law is an avid outdoorsman, and when I visited this past summer, he and my sister fed me tons of fresh crab and shrimp. When I eat seafood at their house, it literally was swimming in the ocean only two hours before. Talk about truly fresh!

Out of all seafood, salmon is my very favorite. I love the rich taste — there’s nothing quite like it. And this Baked Salmon with Mayonnaise that I’m sharing with you today highlights that richness in the perfect way. It’s originally my sister’s recipe, and coming from an Alaskan, you know it’s gotta be good!

Ingredients for Baked Salmon with Mayo

The ingredients for this recipe are so simple — it’s one of the things that makes this recipe so great. Here’s what you will need:

  • Salmon Fillet(s)
  • Mayonnaise
  • Worchestershire Sauce
  • Seasoning Salt
  • Salt

baked salmon with mayonnaise on a baking sheet lined with parchment paper

How to Make Baked Salmon with Mayo

This recipe couldn’t be any easier. Seriously. You ready to see how easy it is?

1. Put your salmon on a piece of parchment-paper-lined baking sheet or pan (this will make the clean-up easier).

2. Sprinkle Worchestershire sauce evenly over the fillet.

3. Spread mayonnaise into an even layer over the fillet.

4. Sprinkle seasoning salt over the whole thing.

5. Cook at 425 degrees Fahrenheit for 12 minutes or until the salmon flakes easily with a fork.

That’s it!

 

white plate with baked salmon with mayonnaise, a fork, grilled potatoes, and grilled vegetables

Tips for Making & Serving Baked Salmon with Mayo

  • This is a very flexible recipe. The original recipe didn’t have any amounts listed, and the instructions for cooking were actually to take it out as soon as you smell it. Feel free to adjust ingredient amounts to your liking!
  • Serve with grilled vegetables and these awesome grilled potatoes.
  • OR serve with rice and a big green salad.
  • I know that it’s not much to look at, but I promise — the taste is amazing. Just last night I made it for my family, and my middle schooler said, “Wow, Mom. This is really good!” (Thanks for being so surprised, Son.)

I hope you enjoy this salmon recipe! Let me know in the comments below if you try it. And make sure to pin it for later!

 

Baked Salmon Recipe with Mayonnaise

Filed Under: Main Dish, Recipes

Reader Interactions

Comments

  1. Sandy says

    September 9, 2019 at 7:09 pm

    I use mayo on my salmon also, but after I put the mayo on, I sprinkle brown sugar on it. It bakes up with a crispy sweet crust. It’s really good too.

    Reply
    • sandi says

      September 10, 2019 at 6:21 am

      Oooh, that sounds really good, too, Sandy. Thanks so much for sharing!

      Reply
  2. Sandy says

    September 19, 2019 at 12:20 pm

    I tried Sharon’s recipe. I put the W. Sauce, Mayo and spices all in a bowl together and whipped em up. Then I spread it on the salmon. My family really liked it.

    Reply
    • sandi says

      September 27, 2019 at 10:28 am

      I’m glad you liked it, Sandy! It’s one of my favorite ways to eat salmon. 🙂

      Reply

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Hi, I’m Sandi!

I love connecting with friends and family over a good meal, and I want to help you gain confidence to invite people over for dinner. I believe friendships grow when you gather around the table.
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184 shares