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Easy Sweet Potato Casserole

Creamy sweet potatoes baked with a brown sugar topping. A delicious, southern classic.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 3 cups canned sweet potatoes/yams
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 beaten eggs
  • 1 tsp vanilla
  • 1/2 cup evaporated milk

Toppings

  • 1/2 cup flour
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1 cup nuts (optional)

Instructions

  1. In a large bowl, mash sweet potatoes with a potato masher and mix together with the brown sugar, butter, eggs, vanilla, and evaporated milk. Spread in a greased baking dish.

  2. Mix topping ingredients and evenly sprinkle on top. 

  3. Bake at 350 for 30-35 minutes.