This cheesy casserole with a crunchy cornflake topping is a great side for any meat-focused meal. Serve it with ham, roast beef, or barbecue -- a true crowd-pleaser!
Preheat oven to 350 degrees F.
Mix together grated cheese, sour cream, cream of mushroom soup, garlic, and salt. Add potatoes and mix well.
Place potato mixture in a 9x13 pan.
Mix melted butter and crushed cornflakes and sprinkle on top of the casserole as a topping.
Bake for 1 hour or until golden brown and potatoes are cooked through.