Print

Black Bean and Corn Salad with Balsamic Vinegar

Black beans, corn, and veggies combine with a balsamic vinaigrette to make a fresh and delicious salad.

Prep Time 15 minutes

Ingredients

  • 2 14-oz cans black beans, drained and rinsed
  • 1 14-oz can corn (or 1.5 cups thawed frozen corn)
  • 3/4 cup onion, diced
  • 1 avocado, diced
  • 1/2 cup red bell pepper
  • 1/2 cup cilantro, minced
  • 1-2 cloves garlic

Balsamic Vinaigrette

  • 2 Tablespoons balsamic vinegar
  • 4 Tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 -- 1 teaspoon salt (to taste)
  • 1/4 teaspoon pepper

Instructions

  1. Combine beans, corn, onion, avocado, bell pepper, cilantro, and garlic in a large bowl.

  2. In a small bowl, whisk the vinaigrette ingredients until well-combined. Pour over the black bean and corn mixture.

  3. Place in the fridge for at least 30 minutes to allow flavors to meld. Stir well before serving.