Creamy with a touch of heat, this White Queso Recipe will be the hit of your next Mexican buffet!
Cut cheese into chunks if in one block. Combine in a microwave-safe bowl with green chiles, Half and Half, and garlic salt.
Cook the dip in the microwave for 3 minutes at 60% power. Stir and continue cooking in 1.5-minute intervals at 60% power until completely melted. Add more Half and Half until your desired consistency.
Give one final stir and serve with tortilla chips!