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Jalapeno Popper Chicken Chili

Chicken, cream cheese, jalapenos, and bacon combine to bring the flavors of a jalapeno popper in chili form.

Course Soup
Cuisine American
Keyword jalapeno popper chicken chili
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients

  • 1 onion, diced
  • 2-3 cloves garlic
  • 2 jalapenos, diced
  • 3 chicken breasts
  • 10 ounce can tomatoes with green chiles
  • 16 ounce carton chicken broth
  • 15 ounce can corn
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb. bacon, cooked and crumbled
  • 1 block cream cheese
  • 2 cups shredded cheese

Instructions

  1. Saute onion, garlic, and jalapenos in the Instant Pot until soft.

  2. Add all ingredients except bacon and cream cheese and cook on High Pressure for 10 minutes.

  3. Quick Release pressure.

  4. Remove chicken and shred with two forks.

  5. Add cream cheese to the chili and stir well until fully melted.

  6. Add chicken back into the chili and serve with crumbled bacon and shredded cheese.