Mexican Chicken Casserole with Rotel

Creamy and cheesy, this Mexican Chicken Casserole with Rotel is sure to become a new crowd favorite for your parties.

Course Main Course
Cuisine Mexican
Keyword mexican chicken casserole with rotel
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 49 minutes


  • 4 cups cooked, diced chicken
  • 4-5 cups crushed tortilla chips
  • 2 cans Rotel
  • 2 cans cream of mushroom soup
  • 16 ounces Velveeta cheese


  1. Spray a 9x13 dish with cooking spray and preheat oven to 350 degrees Fahrenheit.

  2. Make a layer of chicken in the bottom of the dish. Sprinkle with garlic salt.

  3. Layer the crushed tortilla chips over the chicken.

  4. Pour Rotel (juices and all) over the tortilla chip layer.

  5. Grate Velveeta and mix with cream of mushroom soup in a large bowl.

  6. Cook at 350 for 30 minutes. Serve and enjoy!