This stuffing bursts with flavor, thanks to savory sausage, sweet apples and dried cranberries, and fresh herbs. Perfect for your holiday meals!
Preheat oven to 350 degrees Fahrenheit and grease a 9x13 dish.
Brown sausage and onions in a large skillet over medium high heat until meat is well-browned and onions are translucent. Add celery and herbs and saute for 2 minutes.
Combine all ingredients except chicken broth and butter in a large bowl. Stir well. Drizzle chicken broth and butter over the mixture and gently mix.
Pour the stuffing mixture into the 9x13 dish and bake, covered with aluminum foil, for 35 minutes. Remove aluminum foil and bake for another 15 minutes, adding chicken broth as needed.